Episode 3: In Which We Discuss One’s Signature Dessert

http://www.youtube.com/watch?v=PBJKZ-m8ad8 You can also download or subscribe on iTunes! This week on FabulosiTEA, Caroline and I drool over desserts. Oh, and we talk about etiquette and things too. Check out the show notes for pretty pictures and pie totes at FabulosiTEA.com.

Additionally…

[yumprint-recipe id=’2′] Also, make sure you heat the oven to 300°F, not 350°F… that’s why the picture is not representative of how chewy they normally are. Yeah.

And a Word on My Secret Ingredient…

Chopped peppermint. Bits of candy canes or mint make a cake icing look extra fancy and festive- take a look at my pistachio cupcakes! (The above is my version of Kris Carr’s chocolate walnut cake). Do you have a signature dessert? P.S. See what’s in my annual Christmas cookie box…