Cooking for one means leftover veggies, if you’re cooking for variety [which, for both health and enjoyment purposes I do]. A great way to use them up is to throw them in a frying pan with some crumbled tofu and soy sauce. Cook, season, sprinkle with basil, serve on a fancy plate and voilà, breakfast. Easy as tofu scramble.

P.S. Another simple breakfast, starring blueberries.

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